Soy Sauce Chicken

Here I used one boneless chicken leg.

1. Heat a pan on stove. Add in a little oil. Add in 1 tsp dark soy sauce, 3 tsp light soy sauce, and 1 tsp sesame oil. Mix them well.

2. Put chicken into the pan. Flip it to let it be coasted with sauce. 

3. Cover the pan with lid. Turn to low heat. Flip the chicken occasionally.

Cook for around 15 mins. Poke the chicken with a toothpick to see if the chicken is done.

If the toothpick comes out clean and no blood comes out, then it’s ok.

4. Add in a little Gigi we shreds and chopped garlic. Turn back to medium heat. Cook for 2 mins.


5. Take the chicken out.


Cut into slices.


Pour the sauce over chicken.


I put some lecttuce under chicken. With sauce, the lettuce also tastes very nice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s