It’s the first time for me to try this dish. It’s a very simple Soup. But if you want the soup to be more delicious, it will take more time to cook it.
First, pour enough water in a deep pot. Put big bone or ribs into it.
Turn to high heat. When water boils, remove the foam floating on surface.
Turn to low heat. Cover the pot with lid. Boil for at least half an hour. In Chinese cuisine, good soup is usually a bit time consuming. I let the bone boil in pot for around one hour. And the soup become milky white in color.
Then add in pear chunks. And boil for at least another half an hour. Sprinkle some salt before serving.