Yummy Buttermilk Fried Chicken


I used chicken drumsticks. They are small and easy to fry.

Sprinkle a little salt and black pepper over chicken. Massage them a bit.

Place them in a bowl, pour in enough Buttermilk.


Marinate for at least 30 mins.

Here is the Frying powder I used.


It already contains seasoning and spices, that’s why I only used a little salt and black pepper to marinate chicken.

Dip marinated chicken drumsticks in the frying powder. Then dip buttermilk and frying powder again to let chicken double coated by powder. 

Fry chicken in oil till golden brown.


Turns out that double coated fried chicken taste more crispy outside and tender inside. Very delicious.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s