Beef (cut into slices)
Onion (chopped into shreds)
Potato & carrot ( cut into medium chunk)
Light soy sauce: cooking wine: sugar =3:2:1
1. Heat a little oil in the pan. Put in beef slices and stir fry a bit.
2. Take the beef out in the plate.
3. Add a little more oil in the pan. Put in onion, potato and carrot. Stir fry for 2-3 mins.
4. Add in sauce. Stir fry evenly.
5. Pour in enough hot water covers all ingredients. Also add beef back in the pan.