1. Put a small bundle of enoki Mushroom at one end of bacon.
2. Roll it up tightly.
4. Fry with medium high heat till each side turns golden brown.
6. Pour sauce over rolls. Cover the pan with lid.
7. Braise with low heat for 3 mins.
8. Remove the lid. Turn to high heat. Flip rolls gently to let them be coated with condensed sauce.