It’s a super easy snack.
Chopped almond or grate almond
1. Brush puff pastry with egg.
2. Sprinkle sugar and grate almond over it evenly.
3. Use a rolling pin roll the pastry to press almond and sugar into it. Or you can just use your palm.
4. Flip the pastry over and repeat step 1,2 & 3.
5. Cut pastry into strips. And twist them slightly.
6. Preheat oven to 200 degree C. At the same time, let the pastry rest for around 10 mins.