Buttermilk Biscuit


Original recipe:

http://www.food.com/recipe/southern-buttermilk-biscuits-26110
I just halved the batch.

Ingredients:

1 cups flour

1/8 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3 tsp butter

1/2 cup buttermilk
1. Preheat oven to 235 degree C.

2. Mix all dry ingredients in a bowl.

3. Cut in butter and use ginger to make it crumbs.

4. Add in buttermilk and mix till combine.

5. Pat the dough till it’s about 1/2″ thick.

6. Fold the dough around 5 times and gently press the dough to 1 inch thick.

7. Use cutter to cut into small pieces.

8. Place them on cookie sheet with enough space to rise.


9. Bake for 10-12 mins.



They are really delicious.


Serving with some homemade lemon jam is even better.

https://chewbaccascook.wordpress.com/2016/09/12/homemade-lemon-orange-jam/

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