Korean Style Fried Chicken


I used chicken wing sticks, because they are small and easy to fry.

1. Marinate chicken wing sticks with a little salt and black pepper. Massage them a bit.

2. Coat them with corn starch.

3. Add enough oil in the pan. Actually, I didn’t deep fry them. I just used oil half height of the chicken wing sticks.

4. When the oil is heated, put in chicken wing sticks. Fry till golden brown. I fried around 20 mins. If you deep fry, it will be around 10 mins.

5. Take fried chicken wing stick out. Heat the oil again. Fry them for another 5 mins. 


6. Leave a little oil in the pan. Put in chopped garlic and stir fry a bit.

7. Add in 1 tsp light soy sauce, 2 tsp Korean sweet & hot chili sauce, 3 tsp honey, and 1/2 tsp water. Stir evenly. 

8. Put fried chicken in the pan when the sauce boils. Stir fry evenly till chicken coated with sauce evenly.

Advertisements

2 thoughts on “Korean Style Fried Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s