Garlic sprout (chopped into bits)
Light soy sauce
Dark soy sauce
1. Heat a little oil in the pan. Put in bacon bits. Stir fry till a little golden brown.
2. Add in garlic sprout bits. Stir fry a bit.
3. Add in 1/2 light soy sauce, 1/2 tsp dark soy sauce and sprinkle some sugar and salt. Stir fry evenly.
4. Add in chopped red chili. Stir fry for another minute.
Hot water around 50 ml.
Mix flour and water into a dough. Let the dough rest for around 20mins. Then divide into several small pieces. Use a rolling pin to make them into thin wrap. Heat the pan, no oil should be added. Put the thin wrap in the pan. After around 30-40 seconds, there will be some bumps on the wrap. Flip the wrap over. Heat for another 30 seconds.