Mushroom Tofu Miso Soup

Ingredients:

Mushrooms you like.

Tofu 

Miso 2 tsp

Salt

Dried Kelp (Seaweed)

1. Add enough water in the pot. Put in dried kelp. Turn on the stove.

2. When the water boiling, put in tofu chunk and mushrooms. Cook for around 10 mins.

3. Add in miso, and quickly stir evenly. When water starts boiling again, turn off the stove.

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