Lemon Pie

Crust:

Flour 140g

Sugar 40g

Butter 120g

Mix butter into flour & sugar till it clings together. Press into pan. Use a fork poke several times on it. Bake in the oven with 180 degree C for 20 mins till lightly brown.

Filling:

Egg 2 

White sugar 150g

Lemon juice 40ml

Flour 20g

Baking soda 1/4 tsp

1/4 lemon zest

Beat together eggs with sugar and lemon juice. Add in flour, baking powder and lemon zest. Mix well. Then pour filling over cooled crust.

Bake for 25mins with 180 degree C.

After it is done and cooled, sprinkle icing sugar.

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