1. Boil some water in the pan. Add in 1 tsp salt. Put carrot slices and snow peas in boiling water for 3 mins. Take them out and drain.
2. Boil frozen corn for several seconds. Take out and drain.
3. Heat a little oil in the pan. Put all the vegetables in. Stir fry a bit. Add in a little salt. Quick stir fry for 1 minute or two.