Here beef slices are the kind for hot pot.
1. Stir fry beef slices in the pan till color turns light and no blood. Take them out.
2. Heat a little oil in the pan. Put in chopped ginger, 1 tsp Pixian Bean Sauce and 1 tsp sweet bean sauce. Stir fry a bit.
3. Add in golden needle mushroom. Stir evenly with sauce.
4. Put in fried beef. Stir fry evenly with golden needle mushrooms.
5. Spread vermicelli ( soaked in the water for several minutes) on the beef and mushrooms. Sprinkle some sugar. Add in a little water. Cover the pan with lid.
6. Braise for several minutes till vermicelli done. Sprinkle chopped spring onion and green chili. Stir fry for another minute.