Chicken Vegetable Soup


It’s an easy soup to make.

Ingredients:

Chicken ( I used 2 big chicken wingsticks)

Shiitake 

Bamboo shoot ( cut into medium pieces)

Carrot ( chop into medium pieces)

Snow pea ( put in boiling water for 1 min. Take out and drain)

Oil

Light soy sauce

Salt

Hot water

1. Heat a little oil in the pot. Put in chicken. Stir fry a bit till the color turns a bit golden.

2. Add in carrot and bamboo shoot with a little light soy sauce. Stir fry a little.

3. Pour in hot water covers all ingredients. If you have soup-stock, that’ll be better. Add in several shiitakes. Cover the pot with lid. 

4. When all ingredients are done, add in snow peas. Then simmer for another 4 or 5 mins. Spread some salt.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s