It’s not hard to make. But I never make the ones as good as my mom makes.
1. Mix flour with some warm water. Make it a round dough and cover with plastic wrap for around 20 mins to let water and flour mix well. My mom told me I should add in some oil too. Or the pancake will taste a bit dry. Turns out she’s true.
2. Divide dough into several evenly-sized small ones.
3. Use a rolling pin to make small dough big and thin.
4. Spread oil, salt, black pepper and chopped spring onion on it evenly.