Pumpkin & Millet Porridge


Pumpkin is almost the symbol of autumn. Too bad, there is only summer in Singapore all the year round.

It’s a very easy porridge. In the pot, put pumpkin slices, millet and enough water. Cook for around 30 mins with low heat. The porridge will be done. If you want it to be more condensed, you can cook longer. But once it gets condensed, you need to stir once a while in case it gets burnt.


Even no sugar is added, the porridge tastes a bit sweet due to pumpkin. It’s a healthy porridge.

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