Zucchini Pancake

I used a half zucchini and made it into shreds.


In a large bowl, put in zucchini shreds, an egg, a small bowl of flour, a small bowl of water, a tsp baking soda, some salt and some black pepper powder. Then stir evenly.


Heat oil in the pan. Put a spoonful batter in the pan. When the downside turns golden brown, flip it over.


It’s very soft, so it’s ideal for kids. Zucchini can also be replaced by carrot, potato or white radish. It’s very popular in China. And it’s a good choice for breakfast. Very quick and easy.

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